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Teleferic Barcelona
About
- 4.7 ( 31 reviews)
- 25-50, $$, $$$
Our story begins in Sant Cugat on December 18th, 1993, although the origins are difficult to locate. Emotional ties to the Basque Country and Navarra have marked a path that has brought us here. Come from the world of art and culture, good taste and sensitive lovers of fine cuisine, opened the RONDES, a small 430 sq feet establishment in Sant Cugat del Valles. Seduced by the Basque cuisine, home cooking lovers, and limited by the space of that small place, we started our path between small tapas made with quality product, aware of being innovative at a time in which the culture of pintxos was just awaking at our house. After three years, on September 3rd, 1996, the RONDES became a little bigger. We inaugurated Teleferic, a modern and innovative establishment. More comfortable but true to our original concept. Backed by the loyalty of our customers and friends, and for a product more and more elaborated, our offer has grown, and our clients too, far beyond the town of Sant Cugat.
| Day of the Week | Opening Hours |
|---|---|
| Monday | 11:30 - 21:15 |
| Tuesday | 11:30 - 21:15 |
| Wednesday | 11:30 - 21:15 |
| Thursday | 11:30 - 22:15 |
| Friday | 11:30 - 22:15 |
| Saturday | 11:30 - 22:15 |
| Sunday | 11:30 - 21:15 |
Cuisines
- 🥘 Spanish
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 💳 Accepts Credit Cards
- 🌳 Outdoor Seating
- 🍸 Full Bar
- 💳 Accepts Visa
- 💳 Accepts Mastercard
- 🍷🍺 Wine and Beer
- 💳 Accepts American Express
- 💳 Accepts Discover
- 🍱 Lunch
- 🍽️ Dinner
Accepts Credit Cards
Recommended Reviews
4.7
Michael Heskey
Location was good, food was great, drinks were awesome but the service was AMAZING. We'll be back.
Sergey Prigogin
We had octopus appetizer and black paella. Both were excellent. Flan dessert wasn't in my taste, but was still ok.
James Quon
The food is good and there's plenty of it that is unique and different. Most of the items are meant to be shared. They have a ton of Tapas and Pintxos. Even the larger entree items are meant to be shared. Among them is a 40 oz rib eye Tomahawk steak. It's a huge chunk of meat and it's not cheap. It's $92. But when you divide it 4 or 6 ways it's not that bad at all. When you order it, they grill it in the kitchen and then bring it out to the table to show it to you, then they take it back and slice it all up. Then they bring it back to the table for serving. If you can, go on Monday night. They have flamenco dancers and it's a free show starting at 6:00 p.m.. You'll need to make reservations because it's very crowded and it's a very popular item. But, it's only Monday nights for the flamenco dancers.
Questions & Answers
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